Instant Pot Corned Beef & Cabbage

This is the easiest and most delicious instant pot corned beef cabbage recipe you will ever find! I tend to make this every few months as a treat, not just on St. Patty’s day, and I am sure once you see how easy it is and how tasty it is you will too!!

corned beef 1

Don’t forget, you can use your left over corned beef for so many different things! There’s Corned beef hash, Creamy potato and corned beef chowder, Spicy corned beef tacos, Corned beef frittata, the possibilities are endless!

Ingredients

  • 3–4 lb. corned beef brisket with spice pack
  • 1 small head of cabbage cut into 6 pieces
  • 1 small onion
  • 6 cloves of garlic
  • 3–4 large carrots
  • 6 medium sized red potatoes
  • 4 cups of beef broth
  • Instant Pot or other pressure cooker

corned beef 2

Instructions

  1. Place steamer basket in Instant Pot. Add 4 cups of beef broth to the IP along with the onion and garlic. Mix in spices or spice pack. Place the corned beef brisket on steamer basket. Place the lid on your instant pot and lock the lid. Set to cook manually for 90 minutes. Once the pressure cooker is finished cooking, let it release naturally for 10 minutes, then manually release the rest of the steam. Remove the lid away from your body, allowing any left over steam to escape. Remove the corned beef brisket and set aside.
  2. To cook the vegetables, add them to the steamer basket. Cook on the Soup setting for 10 minutes. Once the vegetables have cooked, slice the corned beef and serve them all together.

ENJOY!!!!! 😉

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s