Crafty thoughts from a foodie Mom

I personally love a good marinade I can use for more than one dish. I use this marinade a lot for when I make Stir Fry, Noodle bowls or Chicken and rice. I usually make a double batch and freeze the other half for when I need it. It thaws out well and is instant flavor.

Here is what you need:

• 1/2 cup Stir Fry sauce
• 1 tablespoon Soy Sauce
• 1 teaspoon Toasted Sesame Seeds
• 1 tablespoon Diced Shallot
• 1 tablespoon Grated Ginger
• 1/2 cup Orange (or Orange Pineapple) Juice

You could add some crushed red pepper for a kick!

Marinade overnight in the fridge or for a half hour in a bowl on your counter. Grill, pan fry or bake! I personally think grilling taste the best as the OJ starts to caramelize, however pan fry is also great! If you bake, I recommend taking the skin off before marinating.

Enjoy!

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