Tacos Two Ways

When it comes to tacos there is one question everybody must ask themselves, corn or flour tortillas? This has been the source of fights and arguments all across the land, and I am here to tell you that you don’t have to choose! I have found the best way to make both, that you will love no matter which side you take.

When it comes to the tortillas I prefer the flour to be warmed in a dry frying pan until slightly toasty. While the corn tastes better grilled for a few minutes on each side.

The next choice, the meat. Whether you prefer Chicken or Beef this 2 ingredient quick and easy marinade will tenderize and add flavor.

For the marinade you need:

• Sliced onion
• Sliced lemon

Next, this is my go to taco slaw recipe. It’s a must have on any taco (especially with the corn tortilla). Its easy, tasty and quick!

Now its grilling time! I like my steak a little pink in the center, but you can cook it to your preference. (Here is a little trick to add more flavor: Halve a lemon and rub it over the bars in your grill everywhere your meat will touch)